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標題:Inhibitory effects of phytic acid on the in vitro and in vivo growth of Trichothecium roseum in apple fruit and the underlying mechanisms involved in its action

成員:Yajun Wang, Xiaonan Ji, Shuang Min, Tian Gao, Canying Li, Yonghong Ge

論文因子:8.5 發(fā)表期刊:FOOD CHEMISTRY pmid:39243626

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標題:Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro

成員:Ying Wang, Huasong Bai, Songjun Wang, Ruixue Wang, Zhanzhong Wang

論文因子:9.231 發(fā)表期刊:FOOD CHEMISTRY pmid:36115235

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標題:Infusing phytate-based biomass flame retardants into the cellulose lumens of Chinese fir wood attains superior flame retardant efficacy

成員:Shutong Fan, Xun Gao, Xi Yang, Xianjun Li

論文因子:8.2 發(fā)表期刊:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES pmid:38147971

【本資料源自公開渠道，如需（此處）屏蔽，請聯(lián)系刪除】

標題:Casein phosphopeptide calcium chelation: preparation optimization, in vitro gastrointestinal simulated digestion, and peptide fragment exploration

成員:Ying Wang, Ruixue Wang, Huasong Bai, Songjun Wang, Tong Liu, Xin Zhang, Zhanzhong Wang

論文因子:4.1 發(fā)表期刊:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE pmid:37669105

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標題:Green synthesis of chitosan–phytic acid polymers and nanoparticles

成員:Qun Zhang, Yangyang Sun, Yu Liu

論文因子:6.449 發(fā)表期刊:INDUSTRIAL CROPS AND PRODUCTS

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植酸 83-86-3

植酸 83-86-3